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Roasted Pepper Romesco Sauce

Roasted Pepper Romesco Sauce

Romesco sauce is a Spanish recipe that combines pepper, tomato, and almonds to create a flavorful spread for fish, crackers, or anything really
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Sauce
Cuisine Spanish
Servings 6

Ingredients
  

  • 6 oz jar roasted red pepper
  • 2 tbsp tomato puree
  • ½ cup almonds
  • 3 tbsp olive oil
  • 3 cloves garlic
  • ½ lemon juiced
  • ½ tsp salt
  • ½ tsp pepper
  • ½ tsp turmeric
  • ½ tsp cayenne pepper
  • ½ tsp chili powder

Instructions
 

  • In a pan, heat the 3 garlic cloves (peeled) in 3 tbsp olive oil on low-medium heat until golden on the outside. In a food processor, combine all of the ingredients (including the garlic and olive oil from the pan). Blend until smooth. You can add more olive oil or almonds until you reach desired consistency.