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ginger peach ice cream

Homemade Ginger Peach Ice Cream

This creamy and delicious ice cream recipe uses fresh peaches and tastes amazing during a warm summer night!
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Prep Time 10 minutes
Cook Time 40 minutes
Course Dessert
Cuisine American
Servings 8

Ingredients
  

  • 4 peaches
  • 2 tsp ground ginger
  • 1.5 cups heavy cream
  • 1.5 cups milk
  • 2 egg yolks
  • 1 tsp vanilla extract
  • ½ cup granulated sugar
  • ½ tsp salt

Instructions
 

  • Freeze the ice cream bowl the night before the recipe. Cut the peaches into ~1inch pieces. In a saucepan, combine all ingredients, beating in the egg yolks, and heat on low-medium. When it reaches 160 degrees F, take it off the stove and blend it using either a blender or immersion blender.
  • Now strain it into a bowl using a fine mesh strainer and place it in the freezer for about 30 minutes or until cold but not frozen. Now pour it in the ice cream maker until creamy.

Notes

This recipe uses an ice cream maker (check out the cheap but effective one we use on our SHOP page)!