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Bibimbap

Bibimbap

Bibimbap (which is equally fun to eat and pronounce!) is a traditional Korean rice dish that contains a lot of different veggies/meat on top.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Course
Cuisine Korean

Ingredients
  

  • 1 lb thinly-sliced beef
  • 2 tbsp soy sauce
  • 1 tbsp mirin
  • 1 tbsp sesame oil
  • 1 tbsp brown sugar
  • 2 cups white rice cooked according to package instructions
  • 3 large carrots
  • 1 zucchini
  • 1 14-oz can beansprouts
  • 1 8-oz package shiitake mushrooms
  • 2 cloves garlic minced
  • 1 bunch green onions roughly sliced
  • 1 red onion thinly sliced
  • 4 eggs
  • Sesame seeds to top
  • Chili oil to top

Instructions
 

  • First, marinate beef in a bowl with soy sauce, mirin, sesame oil, and sugar for about 30 minutes.
  • Meanwhile, slice the carrots and zucchini separately using a mandoline into thin strips. In a wok on medium heat with some vegetable oil, sesame oil, and a dash of soy sauce, saute the mushrooms and garlic and set aside. Repeat with the zucchini, then red onion, and finally the carrots.
  • Fry the eggs sunny-side-up and set aside.
  • Construct the bibimbap by placing the cooked rice in a bowl. Going around in a circle, place some of each of the veggies/meat. Place a fried egg in the middle, and top with chili oil and sesame seeds. Serve hot.