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Hawaiian Chicken Kebabs

Hawaiian Chicken Kebabs

Sweet, spicy, and zesty, these chicken skewers are fun to make and delicious to eat.
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Prep Time 20 minutes
Cook Time 20 minutes
Marinating Time 1 hour
Total Time 1 hour 40 minutes
Course Main Course
Cuisine Hawaiian
Servings 8

Ingredients
  

Skewers

  • 5 chicken breasts cut into 1-2 inch cubes
  • 1 pineapple cored and cut into cubes
  • 1 green bell pepper cut into cubes
  • 1 red bell pepper cut into cubes
  • 1 red onion cut into cubes

Marinade

  • ⅓ cup ketchup
  • ⅓ cup brown sugar
  • ⅓ cup soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp minced garlic
  • 1 tbsp minced ginger
  • 1 Fresno pepper minced

Other

  • Skewers
  • 1 bunch green onions sliced
  • 1 lime

Instructions
 

  • Whisk together all ingredients for marinade. In separate large bowl, add chicken cubes, bell peppers, onion, and pineapple. Pour ¾ of the marinade (reserve the rest for later) into this bowl and let marinate, covered, in the fridge for at least 1 hr.
  • Preheat grill to medium heat. Skewer the chicken, peppers, onions, and pineapple in an alternating pattern. Grill skewers until chicken is no longer pink inside.
  • Rub the remaining marinade (that you previously set aside) on the skewers, top with sliced green onions, drizzle with lime, and serve warm. Can add some red pepper flakes if you prefer more spice.