Go Back
Mediterranean Stuffed Mushrooms

Mediterranean Stuffed Mushrooms

These healthy, savory appetizers stuffed with garlic, peppers, and herbs will be the talk of the party at your next potluck!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Mediterranean
Servings 12

Ingredients
  

  • 16 oz package white button mushrooms whole
  • ½ cup olives diced
  • ½ cup diced red bell pepper
  • ½ cup diced sweet onion
  • ½ cup crumbled feta
  • 2 cloves garlic minced
  • ½ tsp salt
  • 1 tsp black pepper
  • 1 tsp Italian herbs
  • 1 tbsp olive oil

Instructions
 

  • Preheat oven to 425 degrees. In a large bowl, combine all ingredients except mushrooms and mix thoroughly. Remove stems of mushrooms and lay mushrooms on a foil-lined baking sheet (you can dice and reuse the stems for a different recipe).
  • Spoon some of the filling into each one of the spaces where the stems were. Bake for 15-20 minutes or until the tops of the fillings start to crisp. Serve warm.