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Sweet & Spicy Thai Glazed Mahi Mahi

Sweet & Spicy Thai-Glazed Mahi Mahi

With pan-roasted veggies, fish, and a delicious glaze, this recipe is mouth-watering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Thai
Servings 5

Ingredients
  

  • 3 mahi mahi fillets
  • 2 bell peppers roughly chopped
  • 1 sweet onion roughly chopped
  • ½ cup snap peas
  • 1 large carrot sliced
  • 1 lime
  • ½ cup sweet chili sauce
  • 3 tbsp oil
  • 3 tbsp soy sauce
  • 1 tbsp grated ginger
  • 1 bunch green onion sliced
  • 2 tbsp sesame seeds

Instructions
 

  • Preheat the oven to 425 degrees.
  • Mix together the chili sauce, oil, ginger, and soy sauce to make the glaze. Place vegetables in a bowl and mix it with half of the glaze. Line a baking sheet with parchment paper and arrange the fillets.
  • Brush the rest of the glaze onto the fish. Pour over the vegetables and spread them out. Top with slices of lime.
  • Bake for 15 minutes and broil for another 5 minutes or until crispy on top. Pull out of the oven and top with green onions.
Keyword Fish