Season the potatoes and sweet potatoes with a pinch of salt, pepper, cumin, and cayenne pepper (and about 3 tsp vegetable oil). Then fry them according to your air fryer’s recommendations (for us it was 390 degrees for 20-25min). Just make sure to open it and toss them every so often.

While those are cooking, using a large pan or skillet, saute the onion, mushrooms, bell pepper, Fresno pepper, and garlic on the stove on medium high heat. Set these aside.

In the same pan, cook the ground turkey. We seasoned ours with salt/pepper, turmeric, chili powder, and thyme. Once cooked through and no longer pink, add the onion/mushroom/pepper mixture and the potatoes from the air fryer.

Add kale, bit by bit, until the kale has been reduced in size.