Atkilt Wot (Ethiopian Sautéed Vegetables)
Atkilt Wot is a traditional turmeric-based Ethiopian recipe that involves combining sauteed cabbage with roasted carrots and potatoes.
Ingredients
- 1 head cabbage, roughly chopped
- 3 large carrots roughly chopped
- 1 lb fingerling potatoes halved
- 1 bunch cilantro leaves chopped
- 1 tbsp turmeric
- 1 tbsp cumin
- 1 tsp mustard seeds
- Salt/pepper to taste
Instructions
- Combine carrots and potatoes with 2 tbsp oil, ½ tbsp turmeric, and ½ tbsp cumin. Add to air fryer, set to 350 degrees and cook, occasionally flipping, for 20 minutes or until crispy on the outside and soft and chewy on the inside.
- Meanwhile, in a large pan on medium heat, add 1 tbsp infused oil with cabbage, ½ tbsp turmeric, 1 tsp mustard seeds, and ½ tbsp cumin. Saute for 8-10 minutes and then add the carrots/potatoes and cilantro to the pan, mixing to combine.
- Serve warm or room temperature.