Slice zucchinis thinly and diagonally. Pat them dry with a paper towel.

Crack an egg into a bowl and whisk. In another egg, combine flour, panko, Parmesan, baking powder, and salt/pepper.

Dip zucchini slices into egg wash and then into dry ingredients, making sure to coat. Set them aside on a pan until ready.

Once ready, preheat air fryer to 375 degrees and place down zucchini (can do it in batches to avoid them overlapping much). Give a quick spray of oil. Cook for 10-12 minutes, flipping and re-spraying with oil once.

Serve with your favorite dipping sauce (we did it with spicy mayo).