Place 1 cup flour in bowl #1. Beat egg in bowl #2. Place remaining dry ingredients (including remaining ½ cup flour) in bowl #3.
Dry shrimp by placing in flour in bowl #1.
Transfer to bowl #2 to coat with egg wash.
Transfer individually to bowl #3, tossing/patting to coat with coconut/spice mixture.
Preheat air fryer to 400 degrees. Air fry shrimp in batches after a quick spray of oil for 3 minutes, then flip, then air fry for another 2-3 minutes or until cooked through and golden on the outside.
For first sauce, combine soy sauce, sesame oil, sesame seeds, and a dash of red pepper flakes depending on how spicy you prefer. For second sauce, just add a dash of red pepper flakes to apricot marmalade.
Serve shrimp warm with the two sauces.
Notes
You can choose to dip them in one sauce or the other. Or if you're like us, you can dip them first in the apricot sauce and then in the soy sauce!