Place all prepared ingredients in a food processor and blend until desired consistency. You can alternatively use an immersion blender for the same effect. Once blended, heat the sauce in a pan on medium heat for ~10 minutes, stirring constantly. At this point, you can optionally push the sauce through a strainer but we decided to skip this step to keep ours slightly chunky for extra texture. Once cooled, you can place in a storage container and use whenever.