Double Chocolate Walnut Zucchini Bread
This Chocolate Zucchini Bread recipe will be the most delicious, moist, and unique zucchini bread that you've tried!
Ingredients
- 1.5 cups shredded zucchini
- 1 cup all purpose flour
- ½ cup unsweetened cocoa powder
- 2 eggs
- ¼ cup vegetable oil
- ¼ cup butter room temperature
- 1 tsp vanilla extract
- ½ tsp salt
- ½ tsp cinnamon
- ½ tsp baking powder
- ½ tsp baking soda
- ¾ cup brown sugar
- ½ cup walnuts loosely crushed
- 1 cup semisweet chocolate chips
Instructions
- Preheat oven to 350 degrees. Line a 9x5 inch loaf pan with parchment paper greased with some oil.
- Place shredded zucchini on paper towels for a few minutes to drain some but not all liquid. In one bowl, mix together the wet ingredients: shredded zucchini, eggs, oil, butter, vanilla extract, and brown sugar. In another bowl, mix together the flour, salt, cinnamon, cocoa powder, walnuts, baking powder, and baking soda. Gently fold the dry ingredients into the wet ones, stirring in ¾ cup chocolate chips.
- Once combined, pour mixture into the loaf pan and sprinkle over the remaining ¼ cup chocolate chips. Bake for 50-60 minutes (when a toothpick comes out clean) and let cool on a cooling rack. You can serve it hot, room temperature, or cold depending on your preference.