Garlic Shishito Peppers with Spicy Truffle Mayo
This easy Shishito Pepper recipe uses a cast iron for blistering and is served with a delicious spicy truffle dipping sauce.
Ingredients
- ~3 cups shishito peppers
- 2 garlic cloves unpeeled
- 1-2 tsp coarse Sea salt
- 2 tbsp mayo preferably Kewpie if available
- 1 tbsp Truff hot sauce
Instructions
- Heat up a cast iron skillet to low-medium heat with a small splash of vegetable oil (or other similar oil with high smoke point). Add the shishito peppers to the skillet along with the two unpeeled garlic cloves.
- Cook on low-medium heat, stirring/flipping frequently, for about 10 minutes (by this point, all the peppers should be partially blistered).
- Remove garlic cloves, peel and dice them, and toss them in a bowl with the shishito peppers and coarse salt.
- For the Spicy Truffle Mayo sauce, mix together the mayo and Truff hot sauce.
- Serve the peppers warm and dip them into the Spicy Truffle Mayo sauce.