Lemon Poppy Seed Zucchini Bread
Moist, lemony, and fluffy, this Zucchini Lemon Poppy Seed Bread is a healthy and delicious treat.
Ingredients
- 2 zucchini grated
- 1 lemon zest and juice
- 2 eggs
- 1.5 cups flour
- ⅓ cup plain Greek yogurt
- ⅓ cup olive oil
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2 tsp cinnamon
- 3 tbsp poppy seeds
- 2 tbsp turbinado sugar
Instructions
- Preheat oven to 350 degrees.
- Squeeze out the zucchini in a paper towel until most of the liquid is gone and place zucchini in a bowl along with the sugar, eggs, greek yogurt, olive oil, and vanilla extract. Stir until combined.
- In another bowl, sift together the flour, baking powder, baking sugar, salt, cinnamon, and poppy seeds.
- Incorporate the dry ingredients into the wet ingredients, mixing constantly until combined.
- Pour the batter into a greased 9x5 loaf pan with parchment paper. Sprinkle the top with turbinado sugar.
- Bake in oven for 1 hour or until a toothpick comes out clean.