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Eggs benedict with prosciutto and arugula_label

Eggs Benedict with Prosciutto & Arugula

A fast, simple way to prepare a luxury breakfast for two.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 2

Ingredients
  

  • 2 large egg
  • 1 small can Hollandaise sauce
  • 2 slices prosciutto
  • ¼ cup arugula
  • 1 tsp parsely
  • ½ tsp smoked paprika
  • 1 everything bagel

Instructions
 

  • Toast the bagel in a toaster and reserve. Heat prosciutto in a hot pan until slightly crispy and reserve. Heat a pot 2/3 filled with water and 1 tbsp vinegar until it is simmering (just below boiling). With a large spoon, stir the water into a gentle circle. Carefully crack an egg into a small bowl and lower it into the spinning water.
  • After 4 minutes, remove egg with a slotted wooden spoon and place on a paper towel to dry. Heat Hollandaise sauce in microwave until warm. Finally, construct the meal with a bagel on bottom, then prosciutto, then arugula, then the egg, then heated Hollandaise sauce. Top with parsley, salt, pepper, and a touch of paprika.