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Fall Turkey, Butternut Squash, & Potato Stew

Fall Turkey, Butternut Squash, & Potato Stew

For those in need of a healthy yet hearty stew for when the weather turns cold.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Soup
Cuisine American
Servings 8

Ingredients
  

  • 1 lb ground turkey
  • 1 butternut squash peeled and cubed
  • 2 potatoes cubed
  • 1 onion chopped
  • 1 can kidney beans
  • 1 can garbanzo beans
  • ½ tsp salt
  • 1 tsp pepper
  • 2 tsp turmeric
  • 2 tsp cumin
  • 1 tsp cayenne pepper
  • 1 tsp chili powder
  • 1 tsp oregano
  • 1 tsp thyme
  • 1.5 cups chicken stock

Instructions
 

  • Cook the turkey on medium-high heat on the stove until browned. Drain the liquid and place turkey in a slow cooker along with the remaining ingredients. Mix everything together and cook on low for 6-8 hours. Can garnish with extra thyme.