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Smoked Paprika Hummus

Smoked Paprika Hummus

The paprika gives this hummus a warm, smoky flavor.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Sauce
Cuisine Mediterranean

Ingredients
  

  • 1 can chickpeas aka garbanzo beans
  • ¼ cup tahini
  • Juice from ½ lemon
  • 1 tsp cumin
  • 2 tsp smoked paprika
  • ½ tsp cayenne pepper
  • ½ tsp salt
  • 2 cloves garlic

Instructions
 

  • Sauté garlic in olive oil until golden and let cool. In a food processor, add remaining ingredients and start blending. Add 2 tbsp olive oil and continue blending. Add about 2 tbsp water or until it reaches desired consistency. Can serve topped with extra paprika.