Turmeric & Roasted Pepper Hummus
A creamy, velvety spread with the smokiness of roasted peppers and the unique spice of turmeric.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Appetizer
Cuisine Mediterranean
- 2 15 oz cans garbanzo beans washed and drained
- ½ cup tahini
- ¼ cup olive oil
- ½ cup roasted bell pepper
- 1 tsp turmeric
- 1 tsp cumin
- 1 tsp smoked paprika
- 3 garlic cloves
- salt and pepper to taste
- ½ lemon juiced
Note: to make this hummus we used our immersion blender although you can use a food processor instead if preferred.
Place all ingredients into a bowl and use immersion blender to blend until smooth. You can drizzle in more olive oil or tahini to make it have a smoother consistency.