One-Pot Fish Vindaloo Curry
This is a shortcut method to make vindaloo, a savory and delicious Indian curry.
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Marinating Time 2 hours hrs
Total Time 2 hours hrs 25 minutes mins
Course Main Course
Cuisine Indian
- 1 lb cod or other fish
- 2 bell peppers diced
- 1 sweet onion diced
- 1 package cremini mushrooms sliced
- 1 container vindaloo curry sauce
Roughly chop fish into 2-inch pieces. Marinate the fish in half of the vindaloo sauce for a few hours.
Saute bell peppers on medium heat for 5-10 minutes and set aside. In the same pan, saute onions and mushrooms until starting to become golden. Add the other half of the vindaloo sauce and simmer for 5 minutes.
Add fish and let simmer for about 15-20 minutes and fish is cooked through. Serve warm with rice or naan.
While this isn't the most authentic method to making vindaloo, it's great when you're in a time crunch for a simple meal prep.
FYI the vindaloo sauce we used was Maya Kaimal simmer sauce. We got ours at Costco but you can find other equivalent sauces here on Amazon.
Keyword Curry, Fish, Seafood