Morning Glory Muffins
Tasting like a cross between carrot cake and spice cake, these moist, healthy, and incredibly delicious muffins will blow your mind!
Ingredients
- 1 cup white flour
- 1 cup wheat flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 3 tsp cinnamon
- ½ tsp cloves
- ¾ cup milk
- ½ cup brown sugar
- ¼ cup honey
- 2 eggs
- 2 medium carrots shredded
- 1 apple peeled, cored, and shredded
- ½ cup shredded coconut
- ½ cup walnuts plus more, to top
- ½ cup raisins plus more, to top
- ½ cup vegetable oil
Instructions
- In a large bowl, mix together the dry ingredients (flour, baking soda, baking powder, cinnamon, cloves, salt). In a separate bowl, whisk the eggs and add in the remaining ingredients to that bowl.
- Slowly add the dry ingredients to the wet ingredients and mix with a spatula until combined.
- Line a muffin tin with paper liners and then divide the batter evenly into them so that they are just flush. Grab some extra walnuts and raisins (about ⅓ of each) and top the batter with them.
- Bake in oven for 20 minutes and when a toothpick comes out dry, let cool on a cooling rack.
Notes
These muffins store well in a fridge. Use this recipe for your on-the-go breakfast meal prep!