Morning Glory Muffins

Morning Glory Muffins

Tasting like a cross between carrot cake and spice cake, these moist, healthy, and incredibly delicious muffins will blow your mind!

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Breakfast

Cuisine American

Servings 12

Ingredients

  

• 1 cup white flour
• 1 cup wheat flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 3 tsp cinnamon
• ½ tsp cloves
• ¾ cup milk
• ½ cup brown sugar
• ¼ cup honey
• 2 eggs
• 2 medium carrots shredded
• 1 apple peeled, cored, and shredded
• ½ cup shredded coconut
• ½ cup walnuts plus more, to top
• ½ cup raisins plus more, to top
• ½ cup vegetable oil

Instructions

 

• In a large bowl, mix together the dry ingredients (flour, baking soda, baking powder, cinnamon, cloves, salt). In a separate bowl, whisk the eggs and add in the remaining ingredients to that bowl.
• Slowly add the dry ingredients to the wet ingredients and mix with a spatula until combined.
• Line a muffin tin with paper liners and then divide the batter evenly into them so that they are just flush. Grab some extra walnuts and raisins (about ⅓ of each) and top the batter with them.
• Bake in oven for 20 minutes and when a toothpick comes out dry, let cool on a cooling rack.

Notes

These muffins store well in a fridge. Use this recipe for your on-the-go breakfast meal prep!

Keyword Coconut, Muffin, vegetarian

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