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Glazed Chocolate Chip Pumpkin Walnut Bread

Glazed Chocolate Chip Pumpkin Walnut Bread

Our flavor-packed spin on pumpkin bread.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Course Dessert
Cuisine American
Servings 12

Ingredients
  

Bread

  • 3.5 cups all-purpose flour
  • 2 cups pumpkin puree
  • ½ cup walnuts roughly chopped
  • ½ cup chocolate chips
  • 1 cup vegetable oil
  • 2/3 cup water
  • 4 eggs
  • 2 cups sugar
  • 1 tsp baking powder
  • 2 tsp baking soda
  • 2 tsp salt
  • 1 tsp nutmeg
  • 1 tsp allspice
  • 1 tsp cinnamon
  • ½ tsp cloves

Glaze

  • 1.5 cups confectioner’s sugar sifted
  • 1 tsp vanilla extract
  • 3-4 tbsp milk

Instructions
 

  • Preheat oven to 350 degrees. In a large bowl, mix together the flour, baking powder, baking soda, salt, nutmeg, allspice, cinnamon. In another bowl, use a mixer to mix together the sugar, eggs, oil, and pumpkin puree. Slowly add in the mixed dry ingredients while mixing. Slowly add water while mixing. Switch to mixing with a spatula rather than a mixer and add walnuts and chocolate chips.
  • Pour into two greased loaf pans and bake in oven for 90 minutes or until a toothpick comes out clean from the center. Let cool completely to room temperature. Meanwhile prepare glaze by adding sifted confectioner’s sugar to a bowl and slowly stir in the vanilla and milk until desired consistency. Drizzle the glaze over the cooled bread with a spoon and place in refrigerator. Can serve once glaze has hardened.

Notes

Can use 3 tsp pumpkin pie spice rather than the nutmeg/allspice/cinnamon