Note that this delicious pumpkin recipe is part of a larger group of recipes, “9 Unique and Delicious Pumpkin Recipes for this Fall“. Here, we tell you everything you’ll ever need to know about pumpkins (including how to make homemade pumpkin pie spice) and how to incorporate this versatile and festive ingredient into your culinary repertoire. Check it our here!
Glazed Chocolate Chip Pumpkin Walnut Bread
Our flavor-packed spin on pumpkin bread.
Ingredients
Bread
- 3.5 cups all-purpose flour
- 2 cups pumpkin puree
- ½ cup walnuts roughly chopped
- ½ cup chocolate chips
- 1 cup vegetable oil
- 2/3 cup water
- 4 eggs
- 2 cups sugar
- 1 tsp baking powder
- 2 tsp baking soda
- 2 tsp salt
- 1 tsp nutmeg
- 1 tsp allspice
- 1 tsp cinnamon
- ½ tsp cloves
Glaze
- 1.5 cups confectioner’s sugar sifted
- 1 tsp vanilla extract
- 3-4 tbsp milk
Instructions
- Preheat oven to 350 degrees. In a large bowl, mix together the flour, baking powder, baking soda, salt, nutmeg, allspice, cinnamon. In another bowl, use a mixer to mix together the sugar, eggs, oil, and pumpkin puree. Slowly add in the mixed dry ingredients while mixing. Slowly add water while mixing. Switch to mixing with a spatula rather than a mixer and add walnuts and chocolate chips.
- Pour into two greased loaf pans and bake in oven for 90 minutes or until a toothpick comes out clean from the center. Let cool completely to room temperature. Meanwhile prepare glaze by adding sifted confectioner’s sugar to a bowl and slowly stir in the vanilla and milk until desired consistency. Drizzle the glaze over the cooled bread with a spoon and place in refrigerator. Can serve once glaze has hardened.
Notes
Can use 3 tsp pumpkin pie spice rather than the nutmeg/allspice/cinnamon
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