Grilled Tri-Tip with Spicy Dry Rub
If you’re in the mood for moist, flavor-bursting tri-tip, try this recipe.
Ingredients
- 1 2.5 lb tri tip
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp cayenne pepper
- 1 tsp brown sugar
- ½ tsp dried rosemary
- 1 tbsp olive oil
Instructions
- Combine all the spices and pat into the tri tip. Place tri tip in a zip lock bag and add 1 tbsp olive oil. Marinate meat for at least a few hours (preferably overnight).
- Preheat a barbecue and sear meat on direct heat for about 8-10 minutes on each side and then on indirect heat for another 10-15 minutes per side or until the internal temperature reaches 130-135 degrees. Let the tri tip rest for at least 15 minutes before cutting slices against the grain.
Notes
Leftovers are great for sandwiches!
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