Go Back
Moroccan-Style Lamb & Chickpea Tagine

Moroccan-Style Lamb & Chickpea Tagine

A fun blend of spices and ingredients to create the perfect lamb dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine African
Servings 6

Ingredients
  

  • 1 lb lamb meat cut into cubes
  • 1 onion
  • 5 cloves garlic minced
  • 1 tbsp tomato paste
  • 1 tbsp honey
  • 1 cup chicken stock
  • 1 can chickpeas drained and rinsed
  • 2 to matoes chopped
  • 1/3 cup golden raisins
  • 1 tsp cumin
  • ½ tsp turmeric
  • 1 tsp paprika
  • ¼ tsp cayenne pepper
  • ½ tsp salt
  • 2 tbsp sliced almonds

Instructions
 

  • Slowly heat tagine on stove to medium-high heat. Brown the lamb, uncovered. Add onions, garlic, cumin, turmeric, paprika, cayenne pepper, and salt. Cook for another 5 minutes. Add tomato paste, tomatoes, honey, raisins, and then chicken stock.
  • Mix together and cover with tagine lid. Lower heat to low and cook for 45-60 minutes or until lamb is tender. When finished, can serve with turmeric rice and topped with sliced almonds.