Other Delicious Moroccan Recipes
Note that this post is part of a larger compilation of Moroccan recipes created by GradFood. So if you enjoyed this recipe for Moroccan-Style Lamb & Chickpea Tagine, be sure to check out The Top 10 Authentic Moroccan Recipes. Here, we give an overview of Moroccan cuisine, discuss traditional Moroccan cooking techniques, and of course show you how to make our favorite delicious Moroccan meals like Harissa-Glazed Chicken Wings, Shakshuka, and much more!
Moroccan-Style Lamb & Chickpea Tagine
A fun blend of spices and ingredients to create the perfect lamb dish.
Ingredients
- 1 lb lamb meat cut into cubes
- 1 onion
- 5 cloves garlic minced
- 1 tbsp tomato paste
- 1 tbsp honey
- 1 cup chicken stock
- 1 can chickpeas drained and rinsed
- 2 to matoes chopped
- 1/3 cup golden raisins
- 1 tsp cumin
- ½ tsp turmeric
- 1 tsp paprika
- ¼ tsp cayenne pepper
- ½ tsp salt
- 2 tbsp sliced almonds
Instructions
- Slowly heat tagine on stove to medium-high heat. Brown the lamb, uncovered. Add onions, garlic, cumin, turmeric, paprika, cayenne pepper, and salt. Cook for another 5 minutes. Add tomato paste, tomatoes, honey, raisins, and then chicken stock.
- Mix together and cover with tagine lid. Lower heat to low and cook for 45-60 minutes or until lamb is tender. When finished, can serve with turmeric rice and topped with sliced almonds.
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