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Santa Maria Sous Vide Tri Tip

Santa Maria Sous Vide Tri-Tip

Cooking tri-tip sous vide-style makes it incredibly tender and delicious.
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Prep Time 10 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 40 minutes
Course Main Course
Cuisine Southwestern

Ingredients
  

  • 1 2.5 lb tri tip
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 1 tsp chili powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp cayenne pepper
  • 1 tsp brown sugar
  • ½ tsp dried rosemary
  • 1 tbsp olive oil

Instructions
 

  • Use sous vide device to set water bath to 132 degrees. Combine all the spices and pat into the tri tip. Place tri tip in a zip lock bag and add about 1 tbsp olive oil. Use the water-displacement method to seal the bag without air and cook in the water bath for 6.5 hours.
  • When finished, dry the tri tip and sear it for about 5 minutes per side on a hot grill or skillet. Let the tri tip rest on the counter before cutting slices against the grain and serving warm.