Santa Maria Sous Vide Tri-Tip
Cooking tri-tip sous vide-style makes it incredibly tender and delicious.
Ingredients
- 1 2.5 lb tri tip
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp cayenne pepper
- 1 tsp brown sugar
- ½ tsp dried rosemary
- 1 tbsp olive oil
Instructions
- Use sous vide device to set water bath to 132 degrees. Combine all the spices and pat into the tri tip. Place tri tip in a zip lock bag and add about 1 tbsp olive oil. Use the water-displacement method to seal the bag without air and cook in the water bath for 6.5 hours.
- When finished, dry the tri tip and sear it for about 5 minutes per side on a hot grill or skillet. Let the tri tip rest on the counter before cutting slices against the grain and serving warm.
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