Dark Chocolate Coconut Avocado Ice Cream

This deliciously rich chocolate ice cream is actually on the healthier side, using avocados rather than cream to make it thick and creamy.

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Prep Time 10

Cook Time 35

Total Time 45

Course Dessert

Cuisine American

Servings 6

Ingredients

3 cups 2% milk
2 avocados
3/4 cup white sugar
1 cup unsweetened cocoa powder
½ cup dark chocolate bar roughly chopped
⅓ cup unsweetened coconut shavings
2 tsp vanilla extract

Instructions

Note: this recipe requires an ice cream maker (here is the one we recommend). Place ice cream freezer bowl in freezer until frozen (aka you can’t hear liquid when you shake it). Place all ingredients except chocolate chunks and coconut flakes in a bowl and blend thoroughly with an immersion blender or hand-mixer.
Pour into ice cream bowl and turn on ice cream maker. After 30 minutes, add in the chocolate chunks and coconut and keep the machine on for another 5 minutes.
When thick and creamy, can serve fresh and save the rest in a freezer-proof container.

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