Sweet & Spicy Thai-Glazed Mahi Mahi

With pan-roasted veggies, fish, and a delicious glaze, this recipe is mouth-watering.

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Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine Thai

Servings 5

Ingredients

3 mahi mahi fillets
2 bell peppers roughly chopped
1 sweet onion roughly chopped
½ cup snap peas
1 large carrot sliced
1 lime
½ cup sweet chili sauce
3 tbsp oil
3 tbsp soy sauce
1 tbsp grated ginger
1 bunch green onion sliced
2 tbsp sesame seeds

Instructions

Preheat the oven to 425 degrees.
Mix together the chili sauce, oil, ginger, and soy sauce to make the glaze. Place vegetables in a bowl and mix it with half of the glaze. Line a baking sheet with parchment paper and arrange the fillets.
Brush the rest of the glaze onto the fish. Pour over the vegetables and spread them out. Top with slices of lime.
Bake for 15 minutes and broil for another 5 minutes or until crispy on top. Pull out of the oven and top with green onions.

Keyword Fish

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