Note that this recipe is part of a larger recipe group for an entire Ethiopian Meal that contains 6 different Authentic Ethiopian recipes, including homemade injera and the infused oil used in this recipe. Check it out here!
Siga Tibs (Ethiopian Beef Stew)
Siga Tibs, also known as Beef Tibs, is a deliciously sweet and spicy stewed beef dish that comes from Ethiopia
Ingredients
- 2 lbs ribeye beef cut into 1/2 inch cubes
- 1 onion minced
- 1 yellow bell pepper diced
- 1 sprig rosemary
- 2 tsp honey
- 2 tbsp tomato paste
- 2 tbsp berbere
- 1 bunch cilantro stems minced
Instructions
- In a large pan on medium-high heat, cook the beef cubes with some infused oil and rosemary, stirring intermittently, for about 8-10 minutes or until crispy on all surfaces. Set aside.
- In the same pan, add some more oil and saute the onions and bell peppers until golden. Then add the beef back to the pan and add tomato paste, berber, minced cilantro stems, and honey, stirring to combine. Cook on low, uncovered for another 10 minutes. Serve warm.
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10 thoughts on “Siga Tibs (Ethiopian Beef Stew)”
There’s bits of info missing that would be helpful- a link to the “infused oil”(?), what temp to cook at? Also what amount constitutes a single serving? Recipe says it serves 10 but that would not be true unless one serving is 1/2 cup or less of the dish. Thanks.
Hi Rachel,
Thanks for the feedback and sorry for the confusion. We changed it to the correct serving number. And you can find the infused oil recipe on this page: 6 Easy Authentic Ethiopian Recipes.
Thanks For Sharing this amazing recipe. My family loved it. I will be sharing this recipe with my friends. Hope the will like it.
Appreciate your kind words- glad you liked it! Check out the rest of our site for other delicious recipes 🙂
We really enjoyed this recipe of yours a couple of years ago. I’ll be making it again this week…can I use regular stewing beef in place of ribye?
Thank you! That would definitely be an ok substitution. Stewing meat typically aren’t the same high quality cuts as ribeye but they are cheaper and should work just fine for this recipe 🙂
Nice, your siga tibs looks great too!
Thanks for showcasing our recipes!