Fast & Delicious Pad Thai
A dish packed full of different flavors, this is definitely one of our top go-to meals.
Ingredients
- 1 package rice noodles
- 3 chicken breasts sliced into strips
- 2 bell peppers sliced
- 1 onion sliced
- 1 serrano pepper diced
- 6 oz pad Thai sauce
- 1 5oz can sliced water chestnuts
- 1 14oz can bean sprouts
- 1 bunch cilantro
- 1 bunch green onions
- ½ cup peanuts loosely crushed
- 4 eggs beaten
- 2 limes zest and juice
- 1 tsp sesame oil
Instructions
- Cook the rice noodles per package instructions. Broil chicken on a foil-lined baking sheet, flipping once until browned on both sides and no longer pink on the inside.
- In a large wok on medium-high heat, sauté the onions for 3 minutes in vegetable oil with a tsp of sesame oil, then add the serrano and bell peppers, and sauté for another 5 minutes. Now add the noodles, chicken, pad Thai sauce, bean sprouts, and water chestnuts.
- Reduce heat to medium and continue cooking for another 10 minutes, stirring occasionally. Meanwhile, scramble eggs in another pan and then combine with the pad Thai.
- Toast the peanuts in a pan without oil until slightly golden, stirring frequently. Serve pad Thai, topping with lime, toasted peanuts, cilantro, green onions.
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