This recipe is also just one of a group of 12 unique and original Air Fryer recipes from our article, “The Ultimate Air Fryer Guide“. Here, Zoe and Tyler give their advice on how to buy an air fryer and perfect the art of using one.
Air Fryer Turkey Potato Hash
Delicious and nutritious, this medley of ground turkey, potatoes, sweet potatoes, and mushrooms is ideal for your next meal prep.
Ingredients
- 1 lb ground turkey
- 1 large sweet potato cut into 1/2inch cubes
- 3 cups fingerling potatoes cut into thirds
- 1 bag kale
- 1 onion sliced
- 1 bell pepper chopped
- 1 Fresno pepper sliced
- 4 garlic cloves minced
- 1 16 oz package cremini mushrooms sliced
Instructions
- Season the potatoes and sweet potatoes with a pinch of salt, pepper, cumin, and cayenne pepper (and about 3 tsp vegetable oil). Then fry them according to your air fryer’s recommendations (for us it was 390 degrees for 20-25min). Just make sure to open it and toss them every so often.
- While those are cooking, using a large pan or skillet, saute the onion, mushrooms, bell pepper, Fresno pepper, and garlic on the stove on medium high heat. Set these aside.
- In the same pan, cook the ground turkey. We seasoned ours with salt/pepper, turmeric, chili powder, and thyme. Once cooked through and no longer pink, add the onion/mushroom/pepper mixture and the potatoes from the air fryer.
- Add kale, bit by bit, until the kale has been reduced in size.
Notes
Optional: you can add some marinara sauce at the end for another twist on this recipe!
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