Cashew Chicken
Ingredients
- 2 lbs chicken thighs cut into 1-inch cubes
- ¼ cup cornstarch
- ½ tsp salt
- 1 tsp black pepper
- 2 bell peppers sliced into strips
- ½ cup cashews whole
- 1 onion halved and sliced
- 1 tsp sesame oil
- Sauce
- ¼ cup hoisin sauce
- 1 tbsp mirin
- 1 tbsp soy sauce
- 4 cloves garlic minced
- 1 tbsp honey
- 1 tsp red pepper flakes
Instructions
- Stir together ingredients for the sauce in a bowl and set aside.
- Salt/pepper the chicken pieces and toss with corn starch. In a wok with vegetable oil and 1 tsp sesame oil, saute the chicken (preferably in batches) until browned and cooked throughout (no longer pink). Set aside.
- Add some more oil and add the onions and bell peppers. Saute on medium heat for about 5 minutes, adding the garlic in the last 3 minutes.
- Add the chicken, sauce, cashews and mix together. Saute everything together for a few more minutes or until the sauce has become sticky. Serve warm with rice.
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