Cashew Chicken

cashew chicken
cashew chicken

Cashew Chicken

Tender chicken, crunchy cashews, and roasted veggies make for a delicious dinner.

Prep Time 15 minutes
Cook Time 20 minutes

Course Main Course
Cuisine Asian

Servings 8

Ingredients

  

  • 2 lbs chicken thighs cut into 1-inch cubes
  • ¼ cup cornstarch
  • ½ tsp salt
  • 1 tsp black pepper
  • 2 bell peppers sliced into strips
  • ½ cup cashews whole
  • 1 onion halved and sliced
  • 1 tsp sesame oil
  • Sauce
  • ¼ cup hoisin sauce
  • 1 tbsp mirin
  • 1 tbsp soy sauce
  • 4 cloves garlic minced
  • 1 tbsp honey
  • 1 tsp red pepper flakes

Instructions

 

  • Stir together ingredients for the sauce in a bowl and set aside.
  • Salt/pepper the chicken pieces and toss with corn starch. In a wok with vegetable oil and 1 tsp sesame oil, saute the chicken (preferably in batches) until browned and cooked throughout (no longer pink). Set aside.
  • Add some more oil and add the onions and bell peppers. Saute on medium heat for about 5 minutes, adding the garlic in the last 3 minutes.
  • Add the chicken, sauce, cashews and mix together. Saute everything together for a few more minutes or until the sauce has become sticky. Serve warm with rice.

Keyword chicken

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