Creamy Garlic Salmon Florentine

Creamy Garlic Salmon Florentine
Creamy Garlic Salmon Florentine

Creamy Garlic Salmon Florentine

Bold flavors with a creamy base and perfectly seared salmon make this dish mouthwateringly good!

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Course Main Course
Cuisine Italian, Mediterranean

Servings 2

Ingredients

  

  • 1 salmon fillet cut into portions
  • 2 cups spinach
  • 1 sweet onion diced
  • 1 red bell pepper sliced
  • 1 package cremini mushrooms
  • 4 cloves garlic diced
  • 2 tbsp butter
  • ¼ cup flour
  • 1.5 cups half and half
  • ½ tsp nutmeg
  • ¼ tsp cayenne pepper
  • Dried parsley to top
  • Salt pepper, to taste

Instructions

 

  • Set a pan on medium-high heat with some oil. Place salmon fillets in pan, skin-side-up and sear for about 4 minutes. Flip so they are now skin-side-down and cook until flaking, about another 4-6 minutes. Set aside.
  • Saute mushrooms and set aside when golden. In the same pan, saute onions and bell peppers with garlic and butter on medium heat until golden. Mix in the flour with these veggies in the pan and then pour in half and half.
  • Add spinach leaves and cooked mushrooms and let wilt in the sauce for a minute before stirring in the nutmeg, cayenne and salt/pepper. Next, add the salmon filets skin-side-down and let simmer on low heat for another 10 minutes, occasionally basting.
  • Serve salmon florentine warm.

Keyword Florentine, Salmon, Seafood

Recommended Amazon Products for this Recipe:

This page may contain Amazon Affiliate links that earn us a small commission, at no additional cost to you. We only show products we personally use in our kitchen. See our disclaimer for more information.

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




2 thoughts on “Creamy Garlic Salmon Florentine”