Dark Chocolate Coconut Avocado Ice Cream

Dark Chocolate Coconut Avocado Ice Cream
Dark Chocolate Coconut Avocado Ice Cream

Dark Chocolate Coconut Avocado Ice Cream

This deliciously rich chocolate ice cream is actually on the healthier side, using avocados rather than cream to make it thick and creamy.

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes

Course Dessert
Cuisine American

Servings 6

Ingredients

  

  • 3 cups 2% milk
  • 2 avocados
  • 3/4 cup white sugar
  • 1 cup unsweetened cocoa powder
  • ½ cup dark chocolate bar roughly chopped
  • cup unsweetened coconut shavings
  • 2 tsp vanilla extract

Instructions

 

  • Note: this recipe requires an ice cream maker (here is the one we recommend). Place ice cream freezer bowl in freezer until frozen (aka you can’t hear liquid when you shake it). Place all ingredients except chocolate chunks and coconut flakes in a bowl and blend thoroughly with an immersion blender or hand-mixer.
  • Pour into ice cream bowl and turn on ice cream maker. After 30 minutes, add in the chocolate chunks and coconut and keep the machine on for another 5 minutes.
  • When thick and creamy, can serve fresh and save the rest in a freezer-proof container.

Recommended Amazon Products for this Recipe:

This page may contain Amazon Affiliate links that earn us a small commission, at no additional cost to you. We only show products we personally use in our kitchen. See our disclaimer for more information.

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




One thought on “Dark Chocolate Coconut Avocado Ice Cream”