Lamb Vindaloo Meatballs
This fragrant lamb meatball recipe is an easy way to may a rich, creamy, and delicious Indian meal.
Ingredients
- 2 lbs ground lamb
- 2 eggs
- ¾ cup panko bread crumbs
- 1 sweet onion finely chopped
- 4 cloves garlic
- 1 tsp ginger
- 1 tsp cumin
- 2 tsp curry powder
- 1 bunch cilantro diced
- ½ tsp salt
- 1 tsp pepper
- ½ tsp turmeric
- ½ tsp cayenne pepper
- 1 container Maya Kaimal Vindaloo Simmer Sauce
- 1 lime
- 2 bell peppers thinly sliced
- 1 onion sliced
- 1 zucchini chopped
Instructions
- Preheat oven to 375 degrees.
- In a large bowl, combine lamb with panko, eggs, garlic, panko, half of the cilantro, and all the spices. Mix thoroughly until combined.
- Use an ice cream scoop to scoop out equally sized meatballs, shaping with your hands into the proper shape. Place them on a parchment paper-lined baking sheet.
- Cook in oven for about 15-17 minutes. Meanwhile, saute the onions, zucchini, and bell peppers with some olive oil in a large pot. When starting to turn golden, pour in the vindaloo simmer sauce, and reduce to low heat.
- When the meatballs are done cooking in the oven, place them in the vindaloo sauce and simmer on low for another 15-20 minutes.
- Serve with a side of rice and topped with lime and cilantro.
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