New York Style Everything Bagels

NY style everything bagels
New York Style Everything Bagels

New York Style Everything Bagels

Everyone who's been to New York knows how amazing the bagels are. With this recipe, you can enjoy freshly-baked NY-style Everything Bagels wherever you live!

Prep Time 2 hours
Cook Time 30 minutes
Total Time 2 hours 30 minutes

Course Breakfast
Cuisine American

Servings 8

Ingredients

  

Dough

  • 320 ml warm water
  • 1 tbsp yeast
  • 1.5 tbsp granulated sugar
  • 3.5 cups bread flour sifted
  • 1.5 tsp salt
  • 1 egg beaten

Everything-mix

  • 2 tbsp poppy seeds
  • 1 tbsp black sesame seeds
  • 1 tbsp white sesame seeds
  • 1 tbsp dried minced garlic
  • 1 tbsp dried minced onion
  • 1 tsp coarse salt

Instructions

 

  • In a measuring cup, add warm water, yeast, and sugar. Mix and let rest for about 10 minutes. In a large bowl, sift the flour and mix in the salt. Pour the yeast water into the flour and mix together with your hands until it resembles a coarse dough.
  • Knead the dough for 5 minutes (either in a Kitchen Aid or a floured surface), roll it into a ball, and then place it in an oiled bowl covered by a towel cloth. Let rise for 1-2 hours. Meanwhile, you can make the everything-mix by combining all the ingredients in a small bowl.
  • Start to bring a large pot of water to boil and preheat oven to 425 degrees. At this point, lightly punch down the dough, place it on a lightly-floured surface, and divide it into 8 equally-sized pieces. Gently roll these pieces into balls and let rest for 10 minutes.
  • Grab a dough ball and pinch the center with your index finger and thumb until they touch, creating a hole in the middle. Carefully expand the bagel hole until it is about 1-inch in diameter. Repeat with remaining dough balls.
  • Place each bagel into the gently-boiling water (3 or 4 at a time to not overcrowfor 1-2 minutes on each side (flip oncand then let dry for a few minutes. Brush some egg wash onto the top of each bagel and sprinkle with everything-mix.
  • Place bagels on a lightly-oiled baking sheet and bake for 20 minutes or until golden on top.

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