Thai Chicken Flatbread

(California Pizza Kitchen Copycat Recipe)

Thai Chicken Flatbread
Thai Chicken Flatbread

Thai Chicken Flatbread (California Pizza Kitchen Copycat Recipe)

This CPK Copycat Recipe combines bold and delicious flavors like roasted peanuts, tender chicken, and a sweet/spicy sauce.

Prep Time 20 minutes
Cook Time 10 minutes
Resting Timg 1 hour
Total Time 1 hour 30 minutes

Course Main Course
Cuisine Thai

Servings 10

Ingredients

  

Crust:

  • ¾ cup warm water
  • 1 tsp honey
  • 1 packet
  • dry yeast
  • 2 cups flour plus more for handling
  • ½ tsp salt
  • 1 tsp olive oil
  • 2 tsp cornmeal

Sauce:

  • ½ cup peanut butter
  • ½ cup hoisin sauce
  • 2 tsp rice wine vinegar
  • 1 tbsp red pepper flakes
  • 1 tbsp sesame oil
  • 2 tbsp water

Toppings:

  • 1 cup pre-cooked chicken breast slices
  • 2 cups mozzarella cheese shredded
  • 1 bunch green onions sliced
  • ½ cup bean sprouts
  • ½ cup carrot shredded
  • 1 bunch cilantro leaves chopped
  • 2 tbsp peanuts roughly chopped and lightly roasted

Instructions

 

  • In a large bowl, mix honey with warm water and then stir in yeast to activate yeast. After ~5 minutes, slowly add flour and salt, mixing as you go. Using your hands, knead dough, adding flour if needed until it springs to the touch. Place dough in a bowl, adding olive oil to coat. Cover bowl with a kitchen towel and let rest for 30-60 min.
  • Meanwhile, make pizza sauce by combining all sauce ingredients in a saucepan, and bringing to a boil before turning off heat and setting aside. Mix pre-cooked chicken breast slices with about ⅓ of this mixture.
  • Preheat oven to 500 degrees. Remove dough and place on a lightly floured surface. Using a roller dusted with flour, roll dough into a circle until it is slightly larger than your 12-inch pizza pan and press cornmeal into the bottom-side of the dough. Place pizza dough on pan and fold the edges inward to make a crust. Lightly brush crust with olive oil or melted butter.
  • Place dough in oven without toppings for 5 minutes and remove.
  • Place toppings on the flatbread, starting with ½ of the remaining sauce, then 1 cup mozzarella, and then the chicken, beansprouts, peanuts, and carrots. Next add the remaining sauce and cheese. Place back in oven and bake for about 5-10 minutes or until the cheese is melted and golden. Top with cilantro and green onions and serve warm.

Keyword Copycat, pizza

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