Vegetable Fritters with Cilantro Sauce

vegetable fritters
Vegetable Fritters with Cilantro Sauce

Vegetable Fritters with Cilantro Sauce

Who knew vegetables could taste this good?! These flavorful fritters are served with a creamy cilantro dipping sauce.

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Course Side Dish
Cuisine American

Servings 8

Ingredients

  

Fritters

  • 1 large zucchini grated
  • 2 large carrots grated
  • ½ red onion grated
  • 2 cloves garlic minced
  • ½ cup flour
  • 1 egg beaten
  • ½ tsp salt
  • 1 tsp black pepper
  • ½ tsp cayenne pepper
  • 1 tbsp dried parsley
  • 1 tbsp dried oregano

Dipping Sauce

  • 1 cup Greek yogurt
  • ½ bunch cilantro
  • 1 garlic clove

Instructions

 

  • Place grated zucchini, carrots, and onion in a tea towel or several paper towels and wring out as much liquid as possible. Mix together the remaining ingredients. Heat about 2-3 tbsp vegetable oil in a large pan/skillet on medium-high heat.
  • Working in batches, use your hands to scoop out some fritter mix, shape into tight balls, place in hot skillet, and flatten with the back of a spatula. Once each fritter is crispy and golden on both sides, remove and let dry on paper towels.
  • For the dipping sauce, combine yogurt, garlic, and cilantro in a food processor and blend until smooth.

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