Note that this recipe is part of a larger recipe group for an entire Ethiopian Meal that contains 6 different Authentic Ethiopian recipes, including homemade injera and the infused oil used in this recipe. Check it out here!
This recipe is also just one of a group of 12 unique and original Air Fryer recipes from our article, “The Ultimate Air Fryer Guide“. Here, Zoe and Tyler give their advice on how to buy an air fryer and perfect the art of using one.
Atkilt Wot (Ethiopian Sautéed Vegetables)
Atkilt Wot is a traditional turmeric-based Ethiopian recipe that involves combining sauteed cabbage with roasted carrots and potatoes.
Ingredients
- 1 head cabbage, roughly chopped
- 3 large carrots roughly chopped
- 1 lb fingerling potatoes halved
- 1 bunch cilantro leaves chopped
- 1 tbsp turmeric
- 1 tbsp cumin
- 1 tsp mustard seeds
- Salt/pepper to taste
Instructions
- Combine carrots and potatoes with 2 tbsp oil, ½ tbsp turmeric, and ½ tbsp cumin. Add to air fryer, set to 350 degrees and cook, occasionally flipping, for 20 minutes or until crispy on the outside and soft and chewy on the inside.
- Meanwhile, in a large pan on medium heat, add 1 tbsp infused oil with cabbage, ½ tbsp turmeric, 1 tsp mustard seeds, and ½ tbsp cumin. Saute for 8-10 minutes and then add the carrots/potatoes and cilantro to the pan, mixing to combine.
- Serve warm or room temperature.
Recommended Amazon Products for this Recipe:
This page may contain Amazon Affiliate links that earn us a small commission, at no additional cost to you. We only show products we personally use in our kitchen. See our disclaimer for more information.
One thought on “Atkilt Wot (Ethiopian Sautéed Vegetables)”