Breakfast Fried Rice
This simple breakfast meal prep recipe combines fried rice with breakfast food for a refreshing take on your morning meal.
Ingredients
- 5 cups rice cooked according to package
- 6 eggs
- 4 slices of bacon chopped
- 1 sweet onion sliced
- 2 tbsp soy sauce
- 1 tsp red pepper flakes
- 1 tsp black pepper
- 3 cloves garlic minced
- 1 bunch cilantro leaves chopped and stems minced
Instructions
- In a large skillet, heat chopped bacon (without adding extra oil to the pan) on medium heat until cooked through. Add the cooked rice, minced cilantro stems, and red pepper flakes into the skillet and toss with soy sauce.
- Meanwhile in another pan, scramble eggs until cooked through and then add these to the skillet with black pepper. In another pan (or the same one after the eggs), saute the onions and garlic until golden and add to the skillet.
- Once the eggs and onions have been added to the skillet with the rice and bacon, mix together and continue to cook until the rice becomes golden. Top with chopped cilantro leaves and serve warm.
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