Breakfast Strata with Berries & Mascarpone
A fruity cheesy breakfast that will keep you full till lunch
Ingredients
- 12 eggs
- 1 loaf challah
- 3 cups milk
- 2 tsp vanilla extract
- 1 lemon zested
- 1 cup mascarpone
- 1 cup blackberries
- 1 cup blueberries
- 1 12oz jar fruit preserves (we chose triple-berry)
- 1/2 cup sliced almonds
Instructions
- In a large bowl, combine eggs, milk, vanilla extract, and lemon zest. Mix thoroughly (we used our immersion blender). Slice challah into 1 inch cubes and gently toss with half of the blackberries and blueberries.
- Lay down half of challah with fruit into a greased baking dish. Add half of the preserves and mascarpone, using a spoon to dollop them randomly. Pour over half of the egg mixture. Add remaining challah/berries, then the rest of the egg mixture, then the mascarpone/preserves, and finally sprinkle with sliced almonds.
- Place in refrigerator and chill for 1 hour. When ready, preheat oven to 350 degrees. Bake strata for 1hr and 15 minutes or until golden brown. Serve warm or cold.
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