California Grilled Steak Salad with Chimichurri

California Grilled Steak Salad with Chimichurri
California Grilled Steak Salad with Chimichurri

California Grilled Steak Salad with Chimichurri

This steak salad is bursting with fresh, vibrant flavors and is topped with a delicious chimichurri dressing.

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Course Salad
Cuisine Mediterranean

Servings 5

Ingredients

  

Salad

  • 4 cups arugula
  • 2 cups rainbow chard optional
  • 2 cups cherry tomatoes halved
  • 2 onions sliced
  • 3 cloves garlic minced
  • 1 tbsp pine nuts

Steak

  • 1.5 lbs flank steak
  • salt/pepper
  • 2 tsp cumin
  • 2 tsp paprika
  • 1 tsp onion powder
  • 2 tsp cayenne pepper
  • 2 tsp coriander

Chimichurri Sauce

  • 1 bunch cilantro
  • 4 tbsp olive oil
  • 1 garlic clove
  • 2 limes
  • 2 tbsp red wine vinegar
  • salt/pepper
  • 1 tsp red pepper flakes

Instructions

 

  • Preheat grill or cast iron skillet. Mix together the dry rub and rub it into the steak. Grill steak until your desired wellness (if on a grill, first place on high on direct heat, flip once, then move it to indirect heat until done). Set aside and let cool before slicing (against the grain!)
  • In a pan on medium heat, saute the onion, garlic, until golden. Add the optional chard and saute until wilted.
  • Next, make the chimichurri sauce by combining all ingredients in a food processor and blending until smooth.
  • Finally, mix together the salad ingredients with the onions/chard, then the steak slices, and top with chimichurri sauce.

Notes

Note that the rainbow chard is optional if you can’t find it in the store. We just happened to have some from our garden.

Keyword Chimichurri, Steak

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