Note that this delicious pumpkin recipe is part of a larger group of recipes, “9 Unique and Delicious Pumpkin Recipes for this Fall“. Here, we tell you everything you’ll ever need to know about pumpkins (including how to make homemade pumpkin pie spice) and how to incorporate this versatile and festive ingredient into your culinary repertoire. Check it our here!
Festive Pumpkin Pull Apart Bread
A simple no-fuss recipe, this pumpkin pull apart bread is the ultimate treat to kick off the Fall.
Ingredients
Bread
- 1 16 oz can of Pillsbury Grands Biscuits
- 1.5 cups pumpkin puree
- ½ tsp vanilla extract
- 1 cup sugar
- 1 tsp cinnamon
- ½ tsp nutmeg
- ¼ tsp allspice
- ¼ tsp ground cloves
- ¼ cup ground pecans
Cream Cheese Glaze
- 8 oz cream cheese
- ½ cup powdered sugar
- ½ tsp vanilla extract
- ¼ cup milk
Instructions
- Preheat oven to 350 degrees.
- In a bowl, mix together the sugar, cinnamon, nutmeg, allspice, and cloves. Open the can of biscuits and separate them. Cut each one in half, length-wise, and shape each into a round flat pancake shape.
- Dip each half-biscuit into the sugar/spice mixture, coating it and setting aside. After each is coated, pour the pumpkin puree into the bowl, mixing it with the sugar/spice mixture and adding vanilla extract.
- In a loaf pan, add a piece of parchment paper and lightly coat with oil or butter. Now, lay a half-biscuit down on the counter surface, add a dollop of the pumpkin mixture, and add another one on top. Keep doing this process, creating a tower of biscuits with pumpkin in between each layer. Transfer this column lengthwise into the loaf pan.
- Cook in oven for 45-50 minutes until golden on top. While this is cooking, whisk together the cream cheese glaze ingredients and place in the fridge until the bread is ready. When done cooking, let the bread cool for 20 minutes until drizzling over the glaze and topping with ground pecans and a dash of cinnamon.
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