Types of seeds used in this recipe:
- Chia seeds
- White sesame seeds
- Black sesame seeds
- Pumpkin seeds
- Sunflower seeds
Multi-Seed Crackers
These crackers are crunchy, savory, and full of fiber. They have 5 different types of seeds and are quite simple to make!
Ingredients
- 2 cups flour
- 1 tsp salt
- 1 tsp thyme
- 1 tsp baking powder
- ⅔ cup chia seed
- ⅔ cup white sesame seed
- ⅔ cup black sesame seed
- ⅔ cup pumpkin seed
- ⅔ cup sunflower seed
- 1 egg yolk removed
Instructions
- Preheat oven to 300 degrees. In a large bowl, combine dry ingredients (including seeds) and thoroughly mix together. Slowly pour in ¾ cup water, mixing together as you pour. Knead with your hands for about 5 minutes. Add 3 tbsp olive oil and continue kneading until it resembles a dough ball.
- On a piece of parchment paper, roll out the dough, until slightly thicker than a quarter. Use a pizza cutter or dough cutter to cut the dough into triangle or rectangle shapes. Brush an egg wash over the dough and sprinkle over some extra salt and chia seeds.
- Bake in oven for 30-40 minutes or until golden and crispy. Let cool and enjoy!
Notes
These crackers are great with our homemade hummus recipes:
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