How to make this Breakfast Hash recipe

This recipe is quick, simple, healthy, and above everything is delicious!

It uses only one pot to make (very easy cleanup). You basically just cook each component in the pan and then at the end, combine them all into one dish.

The creaminess of the goat cheese pairs really well with the savory-ness from the sausage and the spiciness from the Fresno pepper. And the charred veggies and fresh cilantro give it a healthy kick.

Other delicious GradFood Breakfast recipes

If you liked this dish, definitely check out some of our other similar breakfast recipes like North African-Style Shakshuka, Osaka-Style Shrimp Okonomiyaki (Japanese Pancakes), and Banitsa (Traditional Bulgarian Cheese & Phyllo Pie).

Let us know what you think in the comments below! What are some of your favorite ingredients to put into breakfast hash?

One Pot Healthy Breakfast Hash

Tyler & Zoe

A simple one pot recipe, this meal combines creamy goat cheese with sausage and plenty of veggies. A great way to start the day!

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Prep Time 5

Cook Time 30

Total Time 35

Course Breakfast

Cuisine American

Servings 5

Ingredients

4 medium yellow potatoes cut into small cubes
1 red bell pepper diced
1 large zucchini diced
1 large onion diced
1 fresno pepper sliced
3 cloves garlic
3 sausages halved and sliced
8 oz plain goat cheese
1 bunch cilantro
1 tsp cumin
1 tsp paprika
Salt and pepper to taste

Instructions

In a cast iron skillet on medium heat, first cook the sausage until cooked through and crispy, about 8 minutes. Set aside.
In the same skillet, saute the potatoes until cooked through and crispy, about 8 minutes. Set aside.
Next, saute the onions, fresno pepper, and zucchini for about 5 minutes. Add the garlic, cumin, and paprika and saute for another 3 minutes. Season with salt and pepper, to taste.
Now, combine the sausage and potatoes with the onions and zucchini and saute together for 3 more minutes.
Finally, serve in a bowl, sprinkled with goat cheese and cilantro. Serve warm.

Keyword Cheese, meat, One Pot, Sausage

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