Dahi Toast (Indian Grilled Yogurt Sandwich)
One of our friends introduced us to these amazing grilled sandwiches with tangy spiced yogurt filling. They're perfect for an easy but delicious weekend breakfast meal!
Ingredients
- 1 loaf sourdough
- 1 cup plain Greek yogurt
- 1 bunch cilantro
- ½ red onion diced
- ½ lime juice
- 2 tsp mustard seeds
- 1 green chile
- 1 pinch sugar
- ½ tsp salt
Instructions
- Diagonally cut sourdough bread into 6 slices (to make 3 sandwiches).
- Make chutney by adding cilantro (stems and half of the leaves), chile (seeds discarded unless you prefer it extra spicy), lime juice, sugar, and salt into a food processor. Process this on high, slowly adding oil until it becomes an emulsion.
- Make filling by roughly chopping the remaining half bunch of cilantro leaves and mixing them together with the yogurt and diced red onion with a pinch of black pepper.
- Preheat the grill (or in our case, a cast iron grill). Spoon over the yogurt mixture on 3 pieces of toast and cover with the other 3 pieces to make sandwiches. Combine some oil with mustard seeds and brush over each side of the sandwich.
- Grill sandwiches for a few minutes on each side, cut diagonally, and serve with cilantro chutney.
Notes
Credit for recipe idea goes to the Parmeshwars.
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One thought on “Dahi Toast (Indian Grilled Yogurt Sandwich)”
Hi Tyler, I came across your site link and your comment in A saucy kitchen post and saw that you own a food blog and thats what interested me all the more and I scrolled to your page..Really liked the dahi toast recipe, in fact I have prepared it as well few days back, but the way you have put it so nice. I want to try one pot fish vindaloo as well since Goan food is mindblowing…The pictures in your site have made me drooling, wonder how you capture such brilliant snaps…I will like to connect with you since I do food blogging as well…So, let me know if we can connect and stay by each other’s side for this journey for our blogs..It will be great to be connected with a blogger like you wish passion (feels so from your blog) 🙂