Thai Peanut Noodles with Shrimp

Thai Peanut Noodles with Shrimp

Thai Peanut Noodles with Shrimp

Quick and easy, this Thai shrimp dish finds the perfect balance between sweet, savory, and spicy.

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Course Main Course
Cuisine Asian, Thai

Servings 5

Ingredients

  

  • 1 packages rice noodles
  • 1 lb shrimp peeled and deveined
  • ½ tsp garlic salt
  • ¼ can coconut milk
  • 4 tbsp peanut butter creamy or crunchy
  • 2 tbsp soy sauce
  • ½ lime juiced
  • 1 bunch green onions sliced diagonally
  • 1 Fresno pepper sliced diagonally and deseeded
  • ½ tsp sesame seeds

Instructions

 

  • First, cook rice noodles according to package instructions. Saute shrimp with garlic salt and some oil on medium heat for a few minutes until no longer translucent.
  • In a small bowl, whisk the coconut milk, peanut butter, soy sauce, and lime juice until combined.
  • In a large bowl, toss the noodles and shrimp with peanut sauce. Top with green onions, sesame seeds, and sliced pepper.
  • Serve warm.

Keyword Pasta, Seafood, Shrimp

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