Bibimbap
Bibimbap (which is equally fun to eat and pronounce!) is a traditional Korean rice dish that contains a lot of different veggies/meat on top.
Ingredients
- 1 lb thinly-sliced beef
- 2 tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp sesame oil
- 1 tbsp brown sugar
- 2 cups white rice cooked according to package instructions
- 3 large carrots
- 1 zucchini
- 1 14-oz can beansprouts
- 1 8-oz package shiitake mushrooms
- 2 cloves garlic minced
- 1 bunch green onions roughly sliced
- 1 red onion thinly sliced
- 4 eggs
- Sesame seeds to top
- Chili oil to top
Instructions
- First, marinate beef in a bowl with soy sauce, mirin, sesame oil, and sugar for about 30 minutes.
- Meanwhile, slice the carrots and zucchini separately using a mandoline into thin strips. In a wok on medium heat with some vegetable oil, sesame oil, and a dash of soy sauce, saute the mushrooms and garlic and set aside. Repeat with the zucchini, then red onion, and finally the carrots.
- Fry the eggs sunny-side-up and set aside.
- Construct the bibimbap by placing the cooked rice in a bowl. Going around in a circle, place some of each of the veggies/meat. Place a fried egg in the middle, and top with chili oil and sesame seeds. Serve hot.
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